Drunk Chicken

Make drunken chicken by cooking a comprehensive chicken on the order of a beer can.

The ingredient of Drunk Chicken

1. 1 (2 to 3 pound) combined chicken
2. 1 (12 fluid ounce) can beer
3. 5 tablespoons poultry seasoning
4. 4 dashes liquid smoke flavoring
5. 4 bay leaves
6. 1 long metal skewer

The instruction how to make Drunk Chicken

1. Rinse and dry chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas; slide bay leaves out cold asleep skin. Coat chicken in the same way as poultry seasoning.
2. Drink 1/2 of the can of beer; pour liquid smoke into remaining beer. Raise balance a propos beer can until it is in the straight-up position.
3. add together beer can into chicken from the bottom until even gone bottom of chicken. count up skewer through wing, ribs, beer can tab, and out the opposite side. (This keeps the can from falling out of chicken.)
4. Preheat the grill by lighting the coals. improve the coals to form a arena going on for the outside edge of the grill.
5. Place chicken in the center, standing going on in this area the can to cook. stifling grill; cook for 2 hours. A meat thermometer inserted into the center should admittance at least 165 degrees F (74 degrees C).
6. Remove chicken on purpose from the grill so as not to spill the contents of the can. Remove skewer and beer can; let chicken sit for 15 minutes further on cutting.

Nutritions of Drunk Chicken

calories: 443.1 calories
carbohydrateContent: 6.3 g
cholesterolContent: 140.4 mg
fatContent: 23.1 g
fiberContent: 0.6 g
proteinContent: 44.4 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 135.6 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: